Seeking a tree change, the Sydenham family purchased Arc-en-Ciel Trout Farm in 2006. By improving the farm infrastructure, we now produce trout and other smoked meat products. Sticking to our aim "striving for excellence," we have won many prized medals for our products, both for our trout and Smokehouse lines. We are most proud of the Champion Trout Product award in 2017 from the Sydney Royal Fine Food Awards competition. We recently opened The Drunken Trout Cafe. It provides a tranquil venue for visitors where they can experience our award-winning products and impressive scenery.